Friday, January 30, 2009

King Ranch Chicken (Amy B)

1/4 cup butter
1 medium green bell pepper, chopped
1 medium onion, chopped
1 can cream of mushroom
1 can cream of chicken
1 can Rotel
2 cups cubed cooked chicken (I actually buy a rotisserie chicken - easy!)
12 corn tortillas, torn into bite-sized pieces
2 cups shredded cheddar

Preheat oven to 325. In a large saucepan, cook pepper and onion in melted butter until tender, about 5 minutes. Add soups, Rotel and chicken, stirring until well blended. In a 9x13 pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling.

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