Ingredients
3-4lbs Pork Roast (my dad uses 5-7lb shoulder roast, but I find that too fatty)
1 finely cut up green pepper (I use my pampered chef chopper)
1 finely cut up onion
1-2 bottles of your favorite bbq sauce
Procedure
Quarter the pork roast (in half and then lenghtwise) and place in the crock pot.Put peppers and onions on top of roast.Pour one bottle ofbbq sauce over roast.Cook on low for 7-8 hours.
After 7-8 hours, take two forks and pull/shred the pork. At this time you may want to add more bbq sauce (I usually don't, my my dad does). Let it cook on low for another 30 minutes. Then serve on bulkie rolls with baked beans, coleslaw or potato salad.
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