Saturday, January 31, 2009

Ramen Salad (Kari)

1 Cup Oil (canola is good)
1/2 C. sugar
1/3 C. White vinegar
2 pkgs. ramen soup seasoning (we use mushroom beef)

1 lb. package cole salad mix
2 packages mushroom beef ramen noodles
1 cup salted sunflower seeds
1 cup slivered toasted slivered almonds
1 cucumber chopped

Prepare the dressing a day in advance by combining ingredients for dressing. Refrigerate overnight.
Break up noodles, mix all dry ingredients together, pour dressing over dry ingredients; mix well and chill before serving.
I've known people to add broccoli to this as well.

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