Saturday, January 31, 2009

Green Bean Casserole with a twist (Kari)


2 TBSP. butter
2 TBSP. flour
1 tsp. salt
1 tsp sugar
1/2 onion diced
1 C sour cream
3 (14.5 oz) cans french style green beans (drained)
2 C shedded cheese (marble/cojack/cheddar)
1/2 C crumbled buttery crackers or french onions

1. Preheat oven to 350
2. Melt 2 TBSP. butter in skillet over med heat. Stir in flour until smooth and cook for 1 minute. Stir in salt, sugar, onion and sour cream. Add green beans and stir to coat.
3. Transfer to casserole dish. Spread cheese over the top. Toss crackers with butter and put on the top of the cheese. Or french onions (nummy)
4. Bake for 30 minutes covered or until top is bubbly.

Voila! A nice change from the regular- very tasty.

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