Saturday, January 31, 2009

Chocolate Peanut Butter Frosting (Brenda)


1/4 cup margarine
1/4 cup milk
1/4 cup cocoa
1 cup sugar

Bring all ingredients to a boil while stirring continually. When it comes to a rolling boil, quit stirring and time forone minute. Add one heaping Tbls peanut butter. Set pan in cool water and stir until it is thick enough to spread.
Serving Information

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