Saturday, January 31, 2009

Peppermint Coated Pretzels (Lindsey)

1 16 oz. package pretzel nuggets( they used Snyder's Sourdough)
2 16 oz. packages vanilla bark coating squares, coarsly chopped.
2 cups (12 oz package) white chocolate morsels
1 4 oz package white chocolate baking bars broken into pieces.
1 16 oz package hard peppermint candies crushed and divided (about 2 cups)
1/2 teaspoon peppermint extract

* combine first 4 ingredients in slow cooker
* cover and cook on LOW 2 hours. Stir chocolate mixture; add 1 1/4 c. crushed peppermint candies and extreact, stirring well to coat.
*drop pretzel mixture by heaping tablesppons onto wax paper. Sprinkle remaining 3/4 c.crushed peppermint candies evenly on pieces before they set. Let stand until firm.

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