Saturday, January 31, 2009

Cherry Cream Cheese Pie

1 - 8 oz pkg cream cheese
1 - can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
Baked pie shell or graham cracker crust (we prefer graham cracker crust)
1 can cherry pie filling

1. Soften cream cheese.
2. Beat the cream cheese with the condensed milk until smooth.
3. Beat in lemon juice and vanilla.
4. Pour into baked pie shell or graham cracker crust.
5. Refrigerate for hours until set.
6. Top with cherry pie filling.
7. Refrigerate until ready to serve.

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