Saturday, January 31, 2009

Lemon Cheesecake Bars (Jen)

Lemon Cheesecake Bars
1 1/2 c. graham cracker crumbs
1/3 c. sugar
1/3 c. melted butter

Mix well and press 2/3 of mixture into greased 13x9 pan.
Bake at 325 for 6 min.

16 oz. cream cheese
1 14oz can sweetened condensed milk
2 eggs
1/2 cup lemon juice

Beat cream cheese, mix in sweet. milk, eggs. Stir in lemon juice. Spoon over crust. Spoon remaining crumbs on top (I like to make a diamond or checkered pattern)Bake at 325 for 30 min. Cool 1 hour on wire rack, then refrigerate.

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