Friday, January 30, 2009

Santa Claus Cookies (Melinda)

2 packages (6 oz. each) white baking Chocolate, chopped
1 package Nutter Butter Sandwich Cookies
Red Colored Sugar
32 Vanilla or White Chips
64 mini Chocolate Chips
32 red hots, or use mini chocolate chips (for nose)

**In heavy saucepan over low heat, melt white chocolate, stirring occasionally. Dip one end of each cookie into the melted chocolate. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of Chocolate. Press one vanilla chip off-center on hat for pom-pom; let stand until set.
**Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and red hot candy or another mini chip for nose. Place on waxed paper until chocolate sets. Makes 32 cookies

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