Saturday, January 31, 2009

Tortellini Soup (Colleen)

This is so easy, healthy and yummy.

5 1/4 cups vegetable or chicken broth
1 (14.5 ounce) can diced tomatoes
1 clove garlic, minced ( I used the already minced from the store)
2 tablespoons grated Parmesan cheese
1 (16 ounce) package prepared cheese tortellini, thawed
1 package frozen spinach
I used chicken from a rottiserie chicken cubed up.

Saute garlic in a little oil, add chicken broth and can of tomatoes and bring to boil. Once the broth is boiling, throw in the frozen spinach and boil about 5 min. Add tortellini and boil 7 minutes. Throw in chicken at last minute. sprinkle w/ parm cheese.

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