Friday, January 30, 2009

Pecan Tassies (Danielle)

1/4 lb butter
3 oz cream cheese
1 cup flour

3/4 cup light brown sugar
1 tablespoon melted butter
1 teaspoon vanilla
1 egg beaten
1/2 cup chopped pecans

Crust Ingredients:

Mix like pie crust. Roll into small balls and press into tassie baking pan. Fill halfway with the following mixture.

Filling Ingredients:

I always melt the sugar and butter together on the stove and stir in the vanilla, egg and nuts.

Bake at 350 for 15 min.

*Aside from my Gram's sugar cookies these are my favorite! They are like a tiny pecan pie, yummy!

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