Saturday, January 31, 2009

Broccoli with Smoked Almonds

1 pkg frozen broccoli florets, thawed
1/2 t minced garlic
1 T olive oil
1/2 C water
1/4 t salt
1/3 C smoked or raosted salted almonds, coarsely chopped
1 jar (2oz) sliced pimento

In a large skillet, saute broccoli and garlic in oil for 2 minutes. Add water and salt; bring to a boil. Reduce heat; cover and cooktill broccoli is tender.

Add almonds and pimento and cook uncovered until water has evaporated.

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