1 pkg frozen broccoli florets, thawed
1/2 t minced garlic
1 T olive oil
1/2 C water
1/4 t salt
1/3 C smoked or raosted salted almonds, coarsely chopped
1 jar (2oz) sliced pimento
In a large skillet, saute broccoli and garlic in oil for 2 minutes. Add water and salt; bring to a boil. Reduce heat; cover and cooktill broccoli is tender.
Add almonds and pimento and cook uncovered until water has evaporated.