Saturday, January 31, 2009

Sweet Potato Souffle (Danielle)

1 large can sweet potatoes, drained OR 3-4 large fresh sweet potatoes
1/2 C butter
1 t vanilla
3/4 C sugar
2 eggs
1/3 C sweetened, condensed milk

1/2 C brown sugar
2 1/2 T butter
1/4 C flour
1/2 C pecans

Place the sweet potatoes, butter, vanilla, sugar, eggs and sweetened, condensed milk in a large mixing bowl and mash. Mix topping ingredients like pie crust and place on mashed sweet potato mixture. Bake at 350 for 20- 30 min.

Everyone always requests that I make this dish for holiday dinners. We also like it with Amy B's oven fried pork chops. It is sinful but DELICIOUS!!

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