Saturday, January 31, 2009

Zucchini Crisp (Crystal)

6-8 cups zucchini (peel skin off, take out all the seeds and cut in slices(like apples))
2/3 c. lemon juice
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup sugar
1 tbs. butter

Crumb mixture
4 C. flour
1 C. sugar
2 1/2 sticks margarine/butter

Mix together crumb mixture and place 1/2 of it on a greased cookie sheet (I just used a glass baking dish instead). Pat down. Bake at 350 for 10 minutes Place zucchini in sauce pan with lemon juice. Simmer till soft and then add cinnamon, nutmeg, butter and sugar. Cook 5 minutes more and let cool. Place zucchini mixture on crust. Add 1/2 cup brown sugar to remaining crumb mixture. Crumble over top. Bake at 350 for 30-40 minutes or until brown

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