I made this yummy blueberry crumble last night. It was EASY and FAST!
3 cups fresh or frozen blueberries
3 T sugar
1 T cornstarch
1/3 cup oats
1/3 cup packed brown sugar
3 T flour
2 T chopped almonds
sprinkle of cinnamon
3 T cold butter
Vanilla ice cream (we used low fat Cool Whip)
In a microwave safe 9 in pie plate combine blueberries, sugar and cornstarch. Cover and microwave on high 7-8 min or until thickened, stirring twice.
In a small bowl combine oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture forms course crumbs. Sprinkle over blueberries. Microwave uncovered 2-3 min on high.
Serve with ice cream or cool whip.