Saturday, January 31, 2009

Broccoli Casserole (Jen)

(best side dish ever :)
1 1/2 lbs fresh broccoli
salted water
2 tbsp melted butter
2 tbsp flour
1/4 tsp salt
dash of pepper
1 cup milk
1 tbsp grated onion
3/4 cup mayo
3 eggs beaten

Trim fresh broccoli, cook until tender but slightly crisp. Drain and chop coarsely
In another pan, blend butter w/ flour salt & pepper, cook until bubbly. Gradualy stir in milk, cook until THICK & SMOOTH (takes a while).
Remove from heat & stir in onion, mayo & eggs. Mix in broccoli
Turn into a 2 qt. casserole dish.
Place casserole dish inisde another container with water at bottom, about 1 inch up the side when casserole dish is inside.
Bake at 350 for 30 min (knife should come out clean)
Can be doubled to 4 qt, bake 45+ min, until knife comes out clean.

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