Oh, fudge (no pun intended...hehe) – I can't post without included our dear family friend Georgia's fudge recipe. I have to say that for an insanely easy candy recipe, this fudge is to die for: perfectly creamy and not grainy in the slightest!
4-1/2 cups sugar
1 stick butter
1 large can evaporated milk
Bring to a boil. Cook until small amount tested in cold water forms a soft ball. Remove from heat. Add:
1 12-oz. package chocolate chips
1 1/2-lb. Hershey bars
1 10-oz. jar marshmallow cream
2 cups chopped pecans
2 tablespoons vanilla
Stir until well mixed. Pour into greased 9x13 pan. Let cool and cut into pieces.