Friday, January 30, 2009

Sugar and Cinnamon French Toast (Hillary)

2/3 c milk
2 eggs
1/4 teaspoon vanilla
6 thick pieces of bread
1/2 cup sugar (amount can vary)
1/2 teaspoon of cinnamon (amount can vary)

In one small bowl mix together the milk, eggs and vanilla. In another bowl mix together the sugar and cinnamon. Dip bread into egg mixture and then cover both sides with the sugar/cinnamon mixture (might find it easier to sprinkle the sug/cin mixture on each side rather than trying to dip it). Fry bread until brown on both sides.

* So good plain you may not need syrup

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