2 cups Powered Sugar
1 1/2 cups of Peanut Butter
8oz Cream Cheese
16oz Cool Whip
9 inch graham cracker pie crust
Blend powered sugar, peanut butter, and cream cheese in a bowl. Add cool whip. Pour into pie crust. Chill at least 2 hours.
I usually pour into two pie shells, b/c it is really rich!!