2 lbs butternut or buttercup squash, peeled and chopped
2 apples, peeled, cored and sliced
1/2 cup packed brown sugar
1/4 cup butter or margarine, melted
1 tbs flour
1 tsp salt
1/2 tsp cinnamon
Preheat oven to 350
Arrange squash in an ungreased baking dish and top with the apple slices.
Mix the rest of the ingredients and drop over the squash/apple mixture.
Cover with foil and bake for 50 minutes.
Uncover and continue to cook until the juices are syrupy (approx another 20 minutes).