Saturday, January 31, 2009

Squash & Apple Bake (Kathleen)

2 lbs butternut or buttercup squash, peeled and chopped
2 apples, peeled, cored and sliced
1/2 cup packed brown sugar
1/4 cup butter or margarine, melted
1 tbs flour
1 tsp salt
1/2 tsp cinnamon

Preheat oven to 350

Arrange squash in an ungreased baking dish and top with the apple slices.

Mix the rest of the ingredients and drop over the squash/apple mixture.

Cover with foil and bake for 50 minutes.

Uncover and continue to cook until the juices are syrupy (approx another 20 minutes).

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