Friday, January 30, 2009

Cranberry Hootie Creeks (AmyB)

Cranberry Hootie Creeks
(I have no idea why we call them this...I come from interesting stock )

2/3 cup butter, softened
2 large eggs
1-1/2 cups old-fashioned oats
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-oz. package Craisins
2/3 cup white chocolate chips

Preheat oven to 375. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in craisins and white chocolate chips. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake 10-12 minutes or until golden brown. Cool on wire rack. Makes approximately 2-1/2 dozen cookies.

1 comment:

Julie said...

Missing sugar ingredient - should be 2/3 c brown sugar