Friday, January 30, 2009

Whole Chicken (Stephanie)

One Whole Chicken
Seasonings you like to taste

You can also take a whole chicken and cook it in the crockpot all day. We love this one cooked on low. If you put some foil balls underneath thechicken it allows the fat to drain off and the chicken to sit on top rather than in it.
Then you can pull the rest of the chicken off for other recipes.

* Sometimes I use just salt and pepper, sometimes season salt,sometimes a little onion, garlic powder, etc. All depends on my mood.

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