1 package cream cheese (probably should be softened, but I didn't wait)
1 box sugar free jello pudding (I used White Chocolate)
2 cups heavy cream
Blend cream cheese and 1 cup of cream until smooth.
Add pudding mix and blend until thoroughly mixed.
Slowly add remaining cup of cream and mix on high until light and fluffy.
I saw online where someone piped this out onto a cookie sheet in cookie sized circles and then froze it, but we ate ours like you would eat pudding or mousse (in a bowl with a spoon). It tastes like cheesecake flavored pudding, but thicker. So good!!!!