Saturday, January 31, 2009

Cheesecake Pudding (Lisa)

1 package cream cheese (probably should be softened, but I didn't wait)
1 box sugar free jello pudding (I used White Chocolate)
2 cups heavy cream

Blend cream cheese and 1 cup of cream until smooth.
Add pudding mix and blend until thoroughly mixed.
Slowly add remaining cup of cream and mix on high until light and fluffy.

I saw online where someone piped this out onto a cookie sheet in cookie sized circles and then froze it, but we ate ours like you would eat pudding or mousse (in a bowl with a spoon). It tastes like cheesecake flavored pudding, but thicker. So good!!!!

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