Friday, January 30, 2009

Pumpkin Bread (Kathleen)

4 eggs
1 cup vegetable oil
3/4 cup water
1 small can pumpkin

3 1/3 cups flour
3 cups sugar
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger

Preheat oven to 350

Grease and flour pans. I find this recipe makes two good size loaves of bread as well as half a dozen muffins.

In a medium size bowl mix together the moist items. In a large bowl mix together the dry ingredients and then add the previous mixture. Stir until combined.

Pour into pans and bake for about an 1hr 15 or until toothpick emerges clean. For muffins I bake for approx 25 mins.

The baked loaves/muffins freeze really well. I often make this for neighbors as part of their holiday gift.

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