Friday, January 30, 2009

Soft Italian Breadsticks

1 c warm water
3 T soft butter
1 1/2 tsp salt
3 c bread flour
2 T sugar
1 tsp Italian seasoning
1 tsp garlic powder
2 1/4 tsp active dry yeast

1 T melted butter
1 T grated parmesan cheese

**Stephanie's Notes: I just spread a little butter on each stick and then shake some parmesan cheese and garlic salt on the top of each. These are super yummy!! My kids love these

Place all dough ingredients in bread machine pan according to manufacturers directions.
Select dough setting.
When dough cycle is complete, turn out onto floured board and divide dough in half.
Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope.
Place 2" apart on greased baking sheets.
Cover and let rise in a warm place for about 20 minutes or until doubled.
Bake at 350 F for 15 minutes or until golden brown.
Immediately brush with butter and sprinkle with parmesan cheese.
Note: Be careful not to overbake or they will become tough

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