Friday, January 30, 2009

Kona Chicken (Ceci)


I have a new one, just had it last night - it tastes like Teriyaki chicken - very yummy!

2 (2 pound) broiler chickens, quartered or 4 boneless/skinless breasts
1/2 cup chopped green onion (optional)
1/4 - 1/2 cup soy sauce (depends on how salty you like it)
1/2 cup dry white wine
1/2 cup water
1/2 cup honey
1tbs garlic (optional but yummy!)

Place chicken into a slow cooker. Stir together the onion, soysauce, white wine, water, honey and garlic in a cup or small bowl. Pour over the chicken. Cover, and cook on low for 4 hours.

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