1 1/2 lbs hamburg/turkey burg
1 large onion chopped
1 large pepper chopped
1 large can of pink/red kidney beans drained
1 large can of black beans drained
1 cup frozen corn
1 large can "kitchen ready" Pastine's tomato sauce
1 small jar of your favorite salsa (optional)
1 packet of chili seasonings, I use McCormicks or whatever I find in the Mexican seasoning aisle.
This is a favorite around here - I don't like spicy, but I do love chili. Brown hamburg/turkey with onion and peppers. Drain fat and place in crock pot. Layer the rest of the ingredients and mix in the season packet. Cook on low for 8-10 hours. Serve with cheddar cheese on top.