Friday, January 30, 2009

Smothered Porkchops (Erin)

1 package butterfly porkchops
2 cans cream of mushroom

I usually cut the porkchops in half (but you don't have to). Put chops in crockpot. Add two cans cream of mushroom soup. Add either 1 can of milk or 1 can of water (milk makes it a little creamier). Salt and Pepper to taste.

Put crockpot on low and cook all day (8+ hours).

Add porkchop gravy from crockpot over chops and serve. Can make mashed potatoes to pour gravy over too.

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