Buttery Bread Machine Rolls (Stephanie)

Ingredients
1 cup warm milk (70 to 80 degrees F.)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast

Procedure
1. In bread machine pan, put all ingredients in order suggested by manufacturer
2. Select dough setting
3. When cycle is completed, turn dough onto a lightly floured surface.
4. Divide dough into 24 portions
5. Shape dough into balls
6. Place in a greased 13 inch by 9 inch baking pan
7. Cover and let rise in a warm place for 15 minutes
8. Bake at 350 degrees for 12-15 minutes or until golden brown.

** Can also be used to make kolaches