Friday, January 30, 2009

Company Potatoes (Brenda)

2 lbs hashbrowns
1/2 cup melted marg or butter
1 tsp salt
1/2 tsp pepper
2 Tbls dehydrated onions
10 oz can of cream of chicken soup
2 cups sour cream
2 cups grated cheddar cheese

Thaw potatoes and mix in all ingredients. Pour in greased 9x13 pan.


1/4 cup melted marg or butter
2 cups crushed corn flakes

mix together and sprinkle over potatoes.

Bake at 350 for 1 hour

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