2 lbs hashbrowns
1/2 cup melted marg or butter
1 tsp salt
1/2 tsp pepper
2 Tbls dehydrated onions
10 oz can of cream of chicken soup
2 cups sour cream
2 cups grated cheddar cheese
Thaw potatoes and mix in all ingredients. Pour in greased 9x13 pan.
Topping:
1/4 cup melted marg or butter
2 cups crushed corn flakes
mix together and sprinkle over potatoes.
Bake at 350 for 1 hour
Friday, January 30, 2009
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