Friday, January 30, 2009

Chicken Swiss Casserole (Lindsey)

5 chicken breasts
5 slices swiss cheese
1 can cream of chicken
1/4 c. water
1/4 l/b butter or margarine
2 c. pepperage Farms Stuffing in the bag with the blue label

Layer chicken with a slice of swiss cheese. Mix soup with water and pour over the chicken.Melt butter and mix with stuffing. Put on top of casserole.Bake at 325 for approx 1 1/4 hours.I also have placed a layer of mushrooms between the chicken and cheese....very yummy!!

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