Friday, January 30, 2009

Parmesan Cheese Chicken (Lisa)

6 boneless chicken breasts
1/2 cup parmesan cheese
1/4 cup dried bread crumbs
1/4 teaspoon paparika
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon parsely

Preheat oven to 400 degrees. Cover shallow pan with Reynolds Release foil or spray with non-stick cooking spray. Mix dry ingredients together. Melt 1/2 cup butter. Dip chicken in melted butter, then into cheese mixture and place on pan. Bake at 400 degrees for 30 minutes or until thoroughly cooked.

When baked, this coating gets nice and crunchy. Yum! Tastes great with Pasta Roni side dish.

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