Today i made a ham for Cory's christmas party at his work and it was soooo yummy!! i used a spiral precut ham and the last half hour of cook time i pulled it out and added the glaze then basted it every ten minutes the last 30 minutes.
glaze:
two 8 oz cans of crushed pinapple with juice
1/2 cup of brown sugar
2-4 TB of dijon mustard. I used about 4.. maybe even 5. just do it to taste!
mix in sauce pan and cook till boiling and let boil for a couple minutes. then pour over the ham!
seriously this ham is sooooo good. I couldnt stop snitching bites!
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