Friday, January 30, 2009

Buffalo Chicken Pizza (Danielle)

1 Boboli Pizza Crust (I use the original)
1 boneless skinless chicken breast, cut into bite size pieces
2 T butter
Red Hot sauce
Ranch or Bleu chesse dressing
Shredded mozzarella cheese
Shredded Cheddar cheese (I shred my own and use about 1/2 block of each)

Heat oven to 425. Melt butter in small skillet, add chicken and cook until browned on all sides. Add Red Hot to taste. Spread pizza crust with dressing of your choice, top with chicken mixture and cheese. Bake until cheese is melted and bubbly.

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