4 c apple cider
2 c cranberry juice
2 c orange juice
1/2 tsp whole allspice
1/4 tsp whole cloves
4 cinammon sticks (4 inches long)
Put juice in a percolator pot and put spices in top. Allow to run through a cycle and serve hot.
Can be kept in the referigerator and reheated in the microwave.
* If you do not have a percolator pot, just boil juices in a big pot with spices in a cheesecloth bag (makes them easier to remove)