Sunday, November 30, 2008

Wassil ~ Erin

4 c apple cider
2 c cranberry juice
2 c orange juice
1/2 tsp whole allspice
1/4 tsp whole cloves
4 cinammon sticks (4 inches long)

Put juice in a percolator pot and put spices in top. Allow to run through a cycle and serve hot.

Can be kept in the referigerator and reheated in the microwave.

* If you do not have a percolator pot, just boil juices in a big pot with spices in a cheesecloth bag (makes them easier to remove)

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