Sunday, November 30, 2008

Pigs in the Blanket

pigs in the blanket

1 head cabbage, med to large
1-1 1/2 lbs uncooked hamburg
3 cups uncooked rice, I use minute rice
1 egg
spaghetti sauce or ketchup
1. core cabbage
2. place cabbage in large pan of water so water covers it
3. bring water to boil
4. as cabbage leaves loosen from head and become slightly limp, remove them from pan carefully..don't tear them
5. cook rice
6. mix cooked rice , raw hamburg and egg together in large bowl
7. cut away hard part of cabbage leaves
8. place 1 or 2 tbs rice and meat mixture in cabbage leaf and roll up
9. placerolled cabbage leaves in baking pan rolled side down
10. spoon sauce or ketchup over each pic
11. add water[1/2 inch or so] to pan, cover and place in preheated 350 oven for 1 hour

*if you like it spicy, spice accordingly

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