Sunday, November 30, 2008

Broccoli and Rice Casserole ~ Erin

broccoli and rice casserole

heat 2 tbs oil in pan. Saute 1/4 cup chopped onion and 1/4 cup chopped celery. Add frozen or thawed broccoli. Steam and stir till soft. Add 8 oz velveeta or cheese whiz, 1 cup water, 1 cup minute rice 1 can cream of chicken soup and 1/2 cup milk. Cook till bubbly. pour into casserole and bake uncovered 20 minutes at 350 degrees.

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