Saturday, November 29, 2008

Hot Pizza Dip (Andrea)


1 package of cream cheese (8 ounces)
1 Teaspoon of Italianseasoning
1 cup shredded mozzarella cheese
3/4 cup of grated parmesan cheese
1 can of pizza sauce (8 ounces)
1/4 cup of diced bell pepper


Preheat oven to 350 degrees. Combine cream cheese and seasoning mix. Spread onto bottom of small oven safe dish of some type, lol.
combine mozzarella and parmesan cheese. Sprinkle half of the cheese mixture over the cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle with remaining mozzarella cheese mixture. Top with bell pepper.
Bake 15-20 minutes or until bubbly!
Yield: 2 1/2 cups
Just a thought, you could also use green olives to top with dip with or black olives. Whatever you want!
I serve with italian toast!

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