Saturday, November 29, 2008

Ranch Cheese Ball (Stephanie)


Cheese Ball (makes 2 - I cut it in half)
2 pkg cream cheese (8 oz) softened
2 cups shredded cheddar cheese
1 pkg dry ranch dressing
Parsley or nuts (optional)


Once you soften the cream cheese mix in the ranch dressing. Once mixed well add in the shredded cheese and mix well. Form into two cheese balls. Roll in parsley or nuts depending on which you prefer. I usually don't roll it in anything. Refrigerate covered in cling wrap into ready to serve.

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