Cheese Ball (makes 2 - I cut it in half)2 pkg cream cheese (8 oz) softened2 cups shredded cheddar cheese1 pkg dry ranch dressingParsley or nuts (optional)
Once you soften the cream cheese mix in the ranch dressing. Once mixed well add in the shredded cheese and mix well. Form into two cheese balls. Roll in parsley or nuts depending on which you prefer. I usually don't roll it in anything. Refrigerate covered in cling wrap into ready to serve.