Sunday, November 30, 2008

Southwest Chicken ~ Erin

southwest chicken

4 chicken breasts, skinned, split and boned
2 tbsp butter
2 cloves minced garlic
salt and pepper to taste
I sprinkle cayenne pepper on it too……[ground red pepper powder]
8 slices of tomato
2 avacados, peeled and sliced
8 slices swiss cheese

put chicken between 2 pieces of wax paper and pound the chicken. Melt 2 tbsp butter with garlic and brush on meat. I spray it with garlic pam, and put chopped garlic on the chicken. Season with red pepper, salt and pepper. Grill turning occasionally and basting with butter until golden brown. top each breast with 1 tomato slice, 3-4 avacado slices and i slice swiss cheese. put under grill for 60 seconds to melt cheese. serves 4

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