Saturday, November 29, 2008

Sangria (Lorie)

Ingredients

1 cup brandy
1/2 cup lemon juice
2/3 cup frozen lemonade
concentrate
2/3 cup orange juice
2 (750 milliliter) bottles dry red
wine
1 cup triple sec
2 lemon, sliced into rounds
2 orange, sliced into rounds
2 lime, sliced into rounds
1/2 cup white sugar (optional)
16 maraschino cherries
4 cups carbonated water (optional)

Procedure

1.

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

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