5 lemons5 limes5 oranges3 quarts water1 1/2 to 2 cups sugar depending on taste
Squeeze the juice from four of the lemons, limes, and oranges. Pour into galloon container. Thinly slice remaining fruit and set aside for garnish. (If I am just making this for the house I just juice the additional fruit as well) Add water and sugar to juices. Mix well. Store in the refrigerator. Serve with ice and fruit garnish.