Saturday, November 29, 2008

Aunt France's Lemonade


5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 to 2 cups sugar depending on taste


Squeeze the juice from four of the lemons, limes, and oranges. Pour into galloon container. Thinly slice remaining fruit and set aside for garnish. (If I am just making this for the house I just juice the additional fruit as well) Add water and sugar to juices. Mix well. Store in the refrigerator. Serve with ice and fruit garnish.

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