Sunday, November 30, 2008

Runza ~ Erin


1 box of pillsbury hot roll mix, or frozen bread dough
1 medium onion, chopped
bell pepper, chopped
1/2 of a large head of cabbage, shredded
1 lb hamburger
salt and pepper
cheddar cheese, four 1/2 inch slices
[I use greek seasoning too]

make the hot roll mix according to directions on box, or if you use frozen bread dough thaw according to directions on package. meanwhile, cook the hamburg. Add the onion and cabbage and bell pepper till soft. Add salt and pepper to taste. Pat dough into a long snake shape. Divide dough into fourths. Roll out and fill with hamburg/cabbage mixture. Fold the bottom and top edges of the dough into the center, seal and fold outer edges and place fold side down on greased cookie sheet or baking tray. [fold kind of like a burrito] bake at 350 degrees for 20-25 minutes or until bread is golden brown. remove from oven and cut each sandwich horizontally through one side. lift bread top and place cheese on top of meat. serve immediately. good with ketchup or hot sauce. can also use left over roast beef.

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