Sunday, November 30, 2008

Celery Casserole ~ Erin

celery casserole

2 cups diced celery
1 can cream of chicken soup
1 can water chestnuts, sliced
30 butter crackers, like ritz or hi ho
1 stick butter
slivered almonds

mix first 3 ingredients. Melt butter and crumble crackers, and mix in the butter. Spread over celery mixture. Sprinkle with almonds. Bake uncovered at 350 degrees for 15-20 minutes, until brown and crusty.

No comments: