1/2 cup ricotta cheese1 tsp Italian seasoning1/4 tsp salt1/2 cup shredded moz cheese1/2 cup diced pepperoni1/4 cup grated parmesan cheese1/4 cup chopped mushrooms1/4 cup chopped green pepper2 tbl chopped onion1 package crescent rolls1 jar (14 oz) pizza sauce, warmed
in a small bowl, combine the ricotta, Italian seasoning, and salt. Stir in the moz, pepperoni, Parmesan, mushrooms, green pepper and onion. Seperate crescent dough into four rectangles; seal perferations.Spread cheese misture over each rectangle to with in 1/4 in of edges. Roll up jelly roll style, starting with the short side. Cut each into four slices.Place cut side down on greased baking sheets. Bake at 375 for 10-15 minutes or until golden brown. Serve warm with pizza sauce.