MEATBALLS: 1 lb. ground beef 2 c. white bread crumbs 1 pkg. dry onion soup 1 egg 1 tsp. dried parsley flakes MAGIC SAUCE: 1 jar Heinz Chili Sauce 1 med. jar grape jelly
Meat balls: Mix all ingredients. Shape into balls and arrange in baking dish. Bake at 350 degrees for 30-45 minutes. Don't overbake. Then: Mix magic sauce in crock pot. Put meatballs in sauce. Heat for about 1 hour before serving. (If meatballs were made and refrigerated the night before, give yourself at least 2 hours of crockpot time before serving.) SO YUMMY!