Tuesday, November 25, 2008

Honey Glazed Pork Tenderloin

Honey Glazed Pork tender Loin (Lindsey McFarland)

1/3 cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pound) pork tenderloins
1 clove garlic minced

DIRECTIONS:1. Preheat oven to 450 degrees F 2. In a bowl, whisk together the honey, soy sauce, brown sugar, sesame oil, balsamic vinegar and garlic.3. Place the pork tenderloins in a roasting pan and roast 15 minutes in the preheated oven. 4. Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F , and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F

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