1 package of large soft tortillas2 packs ofcream cheese1 pack of dry ranch dressing3 green onions chopped4 oz of diced black olivesJar of diced pimentos2 packs of budding ham
Heat cream cheese to soften. Mix cream cheese and ranch dressing packet together. Spread mixture onto tortillas and sprinkle remaining ingredients. Roll like a burrito and wrap in saran wrap. Refrigerate at least 3 hours before serving. (I normally make them the evening before) When ready to serve, cut into 1 inch pieces.