Saturday, November 29, 2008

Budding Ham Roll-Ups (Andrea)


1 package of large soft tortillas
2 packs ofcream cheese
1 pack of dry ranch dressing
3 green onions chopped
4 oz of diced black olives
Jar of diced pimentos
2 packs of budding ham


Heat cream cheese to soften. Mix cream cheese and ranch dressing packet together. Spread mixture onto tortillas and sprinkle remaining ingredients. Roll like a burrito and wrap in saran wrap. Refrigerate at least 3 hours before serving. (I normally make them the evening before) When ready to serve, cut into 1 inch pieces.

No comments: