Saturday, November 29, 2008

Hot Broccoli Dip (Ceci)


Here's the dip that is always "requested" of me at get-togethers.

1 medium onion

½ cup margarine

2 10oz packages chopped broccoli (thawed and excess water squeezed out)

1 can cream of mushroom soup

1 bar (8 oz) cream cheese - softened

6 ounces sharp cheddar cheese

3 – 4 drops Tabasco sauce

2 tsp chopped garlic

2 tsp lemon juice

1 tsp Worcestershire sauce

1 tbs mayonaisse (optional)

salt to taste

pepper to taste


Sauté the onion and garlic in margarine over low heat until soft but not brown. Remove from heat and stir insoup, add broccoli and all other ingredients and mix it up. Put in casserole dish and bake at 350 for 20 minutes or until cheese melts. OR put in crock pot and cook on low for 3 hours. Serve hot w/ assorted crackers.

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