Ingredients
1 package German Chocolate cake mix
1 pkg caramels (50 or so)
3/4 C melted butter
2/3 C evaporated milk
1 C chocolate chips
1 C chopped nuts
1 package German Chocolate cake mix
3/4 C melted butter
1/3 C. evaporated milk
Procedure
Mix above ingredients and pat half of mixture in 9X13 pan (lightly greased). Bake for 6-10 minutes at 350.
Melt together 50 caramels (1 package) and 1/3 C evaporated milk. I do this in the microwave. 2 minutes at high, stir, 1 minute, stir, 1 minute, stir. Should be melted by then.
Sprinkle 1 C chocolate chips, 1 C nuts, and melted caramel mixture on cake mixture. Put rest (other half) of cake mixture on top. (Use fingers). Bake 20 minutes at 350.
Saturday, January 31, 2009
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